Akki Roti

Ingredients:
Rice flour - 2 cups
Choice of veggies, ranges from finely chopped onions, green chiles, shredded carrots, or chiiles and finley chooped methi leaves, or chilles and shredded cucumber
1/4 cup sour yogurt
jeera- 1 tsp
Salt to taste
water for kneading dough

Preparation time:
15-25 mins, depending on number of available shallow tawas:-)

Preparation
Mix rice flour, jeera , veggies, yogurt and salt . Add water little by little. Knead the dough until it is neither too ahrd nor very water, should be almost like chappati dough consistency.
Now take a shallow tawa, put in 1 tsp oil and take a orange sized ball of the dough, using your fingers, pat the ball and flatten it working on all sides. Continue until this covers the circumference of the tawa. now make a small hole with your finger and keep the tawa on the stove. Can add another 1/2 tsp of oil in the center, if you wish. Cover with a lid. Cook on medium flame. When the roti turns golden brown. Remove it from flame.
Server hot with pickle or plain yogurt.