Cranberry pudding

Craving something sweet with the sour cranberries. Here is a quick, easy recipe for Cranberry Jam.

Ingredients
Fresh cranberries- 1 pound
Butter - 2 tbsp
Sweetened condensed milk -1 can
1 tsp, silvered almonds
a pinch of cardomom powder

Method
Wash and run the cranberries in mixer, until smooth. Just mash any whole cranberry. Take a shallow skillet and heat it. Add butter, after a minute , add the blended cranberries. Stir for a few minutes. Then add the condensed milk and keep stirring until the whole mixture seperates out as a smooth ball.
Add the powdered cardomom.
Fry the silvered almonds in a very little amount of ghee, until golden brown and sprinkle it over the mixture.

Yummy cranberry pudding, ready to eat!

Cranberry pickle/dip

The cranberry season is here! Just try the cranberry recipes , and relish them before those crunch red berries are off the grocery shelves.

Ingredients:

A bag of fresh cranberries - 1 pound

2 tsp oil,

1 tsp chilli powder

Hing, mustard

Salt to taste

Method:

Wash and run the cranberries in the mixer for just a minute. Do not grind them soft. They must be really course. It is okay to have quite a few berries as whole.

Take a shallow skillet, pour in oil, hing, mustard . When the mustard splutters, add in the salt and the cranberries. Keep stirring and mixing them, on medium flame. Witin 5 mins, you will see the mixture beginning to soliday as a soft mass. Refer to pictures, below.

Enjoy with Rotis, or as spread over bread!