Cranberry pudding

Craving something sweet with the sour cranberries. Here is a quick, easy recipe for Cranberry Jam.

Ingredients
Fresh cranberries- 1 pound
Butter - 2 tbsp
Sweetened condensed milk -1 can
1 tsp, silvered almonds
a pinch of cardomom powder

Method
Wash and run the cranberries in mixer, until smooth. Just mash any whole cranberry. Take a shallow skillet and heat it. Add butter, after a minute , add the blended cranberries. Stir for a few minutes. Then add the condensed milk and keep stirring until the whole mixture seperates out as a smooth ball.
Add the powdered cardomom.
Fry the silvered almonds in a very little amount of ghee, until golden brown and sprinkle it over the mixture.

Yummy cranberry pudding, ready to eat!