The cranberry season is here! Just try the cranberry recipes , and relish them before those crunch red berries are off the grocery shelves.
Ingredients:
A bag of fresh cranberries - 1 pound
2 tsp oil,
1 tsp chilli powder
Hing, mustard
Salt to taste
Method:
Wash and run the cranberries in the mixer for just a minute. Do not grind them soft. They must be really course. It is okay to have quite a few berries as whole.
Take a shallow skillet, pour in oil, hing, mustard . When the mustard splutters, add in the salt and the cranberries. Keep stirring and mixing them, on medium flame. Witin 5 mins, you will see the mixture beginning to soliday as a soft mass. Refer to pictures, below.
Enjoy with Rotis, or as spread over bread!
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