"Left Over Rotis" Recipe

Did you order too many Rotis for party, and have a ton of them left over. Dont bother to reheat them and push yourself to munch on those "Stone-like" rotis the next day. Here is a yummy recipe for left over Rotis.

What you need
Left over Rotis - say 5- 8
small onion- diced small
green chillies- 3-4
few peanuts
1 lemon ( 2 tsp of lemon juice)
Choice of vegetables, like shredded cabbage, green/red/yellow peppers
mustard seeds, 1 tsp oil, salt to taste.
Cilantro to garnish

Method
Make very small pieces by ripping the rotis. Cut the green chilles.In a shallow skillet, add the oil, mustard seeds, and the regular tadka (urad dhal, channa dal). When the spluttering happens, add the green chiilies, followed by the peanuts. Fry until golden brown (dont over fry) on medium flame. Now add the onions, fry for a minute or so, then followed by the other veggies.
When the veggies are a little soft and cooked, add the rotis and stir for 2 minutes. Turn off stove. Cool for 3 mins.
Now add the lemon juice and mix well.

Garnish with cilantro and serve hot.

Can be eaten as appetizer or as evening snack:-)