Recipe for Goddu Saaru

Recipe for Goddu Saaru

This is a very easy method of Saaru(in kannada) or Rasam . Mt hubby loves this and it is also so very easy to make, especially after a tiring long day, when you have no mood to eat the greasy take out food and you have no energy left to cook something elaborate:

Ingredients:
1. tamarind juice
2. toamto -1
3. jeera
4. oil (just a little bit)
5. Cilantro
6. jaggery (bella or Gur) - small piece
7. Saarin pudi (aka rasam powder- even mtr rasam powder works)
8. Salt , hing to taste

Preparation
Mix the tamarind juice with 1.5 cups of water. Add saarin pudi, hing, jaggery, to it.
Bring the mixture to boil. Meanwhile, chop the tomatoes and cilantro very finely and add to mixture. Bring the whole moxture to boil. Add salt and turn off the stove.
Now take the tadka pan, add oil and when it is hot add some Jeera. When it splutters, add this to the Saaru mix.
Your godd saaru is ready.

PS: This is very tasty when eaten with very soft rice (rice cooked with excess water).

Cooking time = 5-7 mins