"left-over rasam" curry

Nice name huh?..Well i coined that:-)

Sometimes, we just have a little bit of Rasam or Saaru(as we call in kannada) left over. Here is a quick, easy recipe to transform the left over rasam into a nice piping hot side dish for our rotis.

What you need:
1 red pepper, 1/2 green pepper, 1/2 yel1ow pepper (note that it is not mandatory to have all these pepper, just one of these peppers and onion will suffice too),1/4 onion,few leaves of cilantro, left over rasam, salt to taste, 1 tsp oil.

Method:
Take a pan and pour the oil. When hot, put in the onions and fry , when they are golden brown, throw in the peppers. Fry the misture for 3-5 minutes. Add salt suitably (as the left over rasam also has soem salt).
Add the fried mixture to the left over rasam, and bring it to boil. Granish with cilantro leaves before serving.

piping hot, tasty and quick curry done !

Serve with rice or chappatis.