Friday, November 20, 2009

Jilebi pudding

Try out this really simple, quick and yummy recipe- esp., for te kids, I know holidas are round the corner and what else makes a "mom" happy , than to get a nice compliment form the kids.

What you need:
3-4 jelabis-can buy from the Indian mithai shop/grocery shop
1.5 cups milk
2 eggs.

Beat the eggs and milk together. In a bakeware glass pan, break down the jelabi pieces and pour in the beaten mixture. Preheat oven to 450F and bake for 30-40 minutes.
Then let the pan cool. take a rounded plate, grease it a bit and turn the baked pudding upside down.

Jelebi pudding is ready!
Enjoy!

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