Here is a quick and easy -to- make sweet , healthy dish, having its roots from Bengal. I guess the traditional bengali way of making is much more elaborate but what I have is a stripped down version, that is quick to make.
What you need:
1 cup regular milk, 1 cup sweetened condensed milk, i cup yogurt (pavels or montain high, left outside the refrigerator overnight), few almonds, raisins, pistachios.
Method:
Blend milk, condensed milk and yogurt, using a blender. Pour this mixture into a flat bowl that can fit into our pressure cooker. Now add the nuts. Fill the pressure cooker with 1/4 water and place the blended mixture bowl inside. Cover with a regular lid (not with pressure cooker lid). The water in pressure cooker starts to boil. Allow it to boil for 20-25 minutes. Then turn off the gas stove.
After 15 minutes, take out the bowl, you should see the blended mixture as solidified soft mass. All the nuts would have formed a neat layer on the top.
Leave it aside and when it cools, refrigerate it.
This dish serves as an excellent dessert, easy and healthy.
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