Quinoa and Lentil Salad

This is my "own" recipe that I created. It is so healthy, yummy and a filling dish. A "must try" recipe.

Ingredients:

Organic Quinoa (can buy from COSTCO, TruRoots Brand) 1/2 cup
Brown lentils soaked (over night ).1/2 cup
Moong (Green dal) daal soaked (over night ).1/2 cup
Onion- 1 small
Red, Orange and yellow peppers.
Extra virgin Olive Oil - 1 tsp
Vinegar - 1 tsp, if you need more sour taste, can add an extra spoon of vinegar
Salt to taste

Method:
Wash the Quinoa thouroughly. Cook quinoa , like Rice , in rice cooker. Cool and set aside.

Boil the lentils and Moong separately on stove, for 10 minutes. Drain away excess water and cool.

Dice the onion, peppers into small pieces. Toss the diced mixture, in a mixing bowl, along with vinegar and Oilive oil. Now add the cooked and cooled, lentils, moong and quinoa. Add salt to taste.

Mix thoroughly. Enjoy!!