Veg Fried Rice

Ingredients:
1. Veggies- Beans, carrots, peas, cabbage, capsicum, onion,broccoli, baby corn (the canned ones), green chillies (2-3), jalapenos(1/2) (optional) and cilantro
2. 2 tsps oil.
3. Powdered pepper and salt.
4. Cashews(optional).
5. Basmati Rice - cooked and set aside.

Method:

Dice all the vegetables. Slit the green chillies and jalapenos.

Take a shallow pan. Pour in the oil. When heated, add the diced onions, along with the slit chillies. Then add capsicum, cabbage, beans, carrot, cabbage ,broccoli, baby corn and peas in order. Fry the vegetables, on medium flame, until tender and crisp but not very soggy.

Remove from stove. Now add, pepper powder and salt to taste . Mix well.

Set aside for 1/2 hour.

Fry the cashews golden brown . Now add the cashews and rice to the cooked mixture. Mix well. Garnish with cut cilantro. Server hot.

Enjoy with Raita, or Red chilli sauce/vinegar and jalapenos.