Chinese Fried Rice

This is my version of chinese fried rice. Try it. Enjoy!

Ingredients:

Choice of veggies:
Fresh beans, carrots, peas, cabbage, baby corn, broccoli, onion, capsicum (green peppers), sprouts (that you get in chinese markets).

Thai chillies - 2

Cilantro for garnishing

2 tsp oil

1 tsp Soy sauce (any sauce that you can buy in LION/Ranch markets)

Sunfried Asian fried rice seasoning

1 tsp Sirachi red chilli sauce

1 tsp White Vinegar

Rice - Basmati or Jamine or regular

Method:

First cook the rice with a pinch of salt and a teaspoon of oil in rice cooker. Cool it and keep aside.

Dice all the vegetables. Put the oil in a shallow pan , when heated, add the diced onion with chillies. Fry till brown and add the other vegetables. Fry the vegetables on medium flame, until tender and crisp.

Lower the flame, now, add the red chilli sauce and vinegar, followed by the fried rice seasoning. Turn off stove. Then add soy sauce. Salt to taste Mix thoroughly.

Cool and then mix with the cooked rice. Garnish with cilantro.

Serve hot with red /green chilli sauce or jalapenos marinated in vinegar.