Pineapple Fried Rice

Ingredients:

1. Veggies- Pineapple (1/2 qty ), beans, carrots, peas, cabbage, capsicum, onion,broccoli, baby corn (the canned ones), green chillies (2-3), basil(5-6 leaves) and cilantro
2. 2 tsps oil.
3. Sirachi red chilli sauce ( can get it in any Indian Store too)
4. White Vinegar- 1tsp
5. Cashews(optional).
6. Basmati Rice - cooked and set aside.
7. 1tsp sugar, salt to taste


Method:

Dice the pineapple into small pieces. Take half of the diced portion and add water, and sugar and bring it to boil. Cool thoroughly and blend the mixture. Set aside.

Dice all the vegetables. Slit cut the green chillies .

Take a shallow pan. Pour in the oil. When heated, add the diced onions, along with the slit chillies and basil. Then add capsicum, cabbage, beans, carrot, cabbage ,broccoli, baby corn and peas in order. Fry the vegetables, on medium flame, until tender but not very soggy. Now add the remaining pineapple pieces , followed by red chilli sauce and vinegar. Finally add the blended pineapple mixture and fry again for 2 minutes. Add salt.

Remove from stove. Mix well with the rice.

Fry the cashews golden brown . Garnish with cut cilantro. Server hot.

Enjoy with Raita, or Red chilli sauce/vinegar and jalapenos.